DUTIES
RESPONSIBILITIES
- Washes, dries and stores dishes, utensils, pots, pans and other kitchen equipment.
- Cleans dishwasher machine, garbareter and conveyor equipment.
- Performs housekeeping duties such as cleaning countertops, sinks, dusting, spot washing walls and splash areas.
- Performs other duties related to the function of the Kitchen Aide as required.
REPORTS TO
Manager of Operations, FACT
QUALIFICATIONS
EDUCATION
Grade 10 or equivalentEXPERIENCE
Three months' related experienceSKILLS, KNOWLEDGE OR ABILITIES RELATED TO THE JOB
Ability to operate related equipment such as a dishwasher machineWORKING CONDITIONS
Kitchen environment : standing for long periods of time, operating commercial dishwasher, water and steam, some exposure to cleansing agentsThe salary for the above position is determined by the Collective Agreement with the Canadian Union of Public Employees, Local 4879, as it presently exists.