Assistant Manager-Alchemy

Auberge du PommierEdmonton, Canada

Il y a plus de 30 jours

Salaire

19.25 CAD par heure

Type de contrat

Temps plein

Description de poste

Company Description

Located on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemy’s menu is composed of a curated collection of both vintage and modern cocktails, highlighting a mix of classic recipes, traditional techniques, unexpected flavours, and avant-garde accents and textures.

What's in it for you :

Gratuity sharing
Paid Vacation, Personal, and Sick Days
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform / Clothing Reimbursement
Monthly dining allowance for all O&B locations
50% Dining Discount for all O&B locations
RRSP Matching
Tuition Reimbursement

Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects of the restaurant, which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

The Day to Day :

You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine

You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.

You strive to build and maintain relationships with guests, vendors, team members and senior management alike

You communicate our restaurants vision to all staff and lead by example

You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue

You're a team player and assist with additional duties as assigned or required

Qualifications

You have supervisory or management experience in restaurants

You have or are in progress of obtaining WSET certifications

You have superior verbal and written communication skills

You demonstrate extreme organization and attention to detail in a fast paced environment

Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work

You’re looking to grow with us and soak in all the (elective) education opportunities we offer

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.