Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 1 to 2 people
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week