- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Supervision
3-4 people
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
Personal suitability
- Flexibility
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
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