corporate chefGovernment of Canada - Western • Coquitlam, Metro Vancouver Regional District, CA
corporate chef
Government of Canada - Western • Coquitlam, Metro Vancouver Regional District, CA
Il y a plus de 30 jours
Type de contrat
- Temps plein
Description de posteOdours Hot Cold / refrigerated Non-smoking Restaurant Remote location Catering firm Hotel, motel, resort Private residence School or educational institution / establishment Church Bakery Executive chef Pastry chef Meat chef Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading / instructing individuals 5-10 people Food Safety Certificate Greek International Mediterranean cuisine Turkish Bakery goods and desserts Cereals, grains and pulses Cold kitchen Meat, poultry and game Vegetables, fruits, nuts and mushrooms Chocolate Green economy sector Bondable Public transportation is available Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Health care plan Free parking available Parking available
Overview Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Ranks of chefs
Responsibilities Tasks
Supervision
Credentials Certificates, licences, memberships, and courses
Experience and specialization Cuisine specialties
Food specialties
Specialization or experience
Additional information Security and safety
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Benefits Health benefits
Other benefits
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Corporate Chef • Coquitlam, Metro Vancouver Regional District, CA
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