Overview
Languages : English
Education : College / CEGEP
Experience : 1 year to less than 2 years
Location : On site (no remote option)
Responsibilities
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Work Conditions and Physical Capabilities
Fast-paced environmentTight deadlinesAttention to detailPersonal Suitability
OrganizedTeam playerSeniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
Location
Airdrie, Alberta, Canada
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