Talent.com
Server Assistant - Blue Mountain

Server Assistant - Blue Mountain

Auberge du PommierThe Blue Mountains, Canada
Il y a plus de 30 jours
Salaire
17 CAD par heure
Type de contrat
  • Temps plein
Description de poste

Company Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the rest of the restaurant team. You’re welcoming and interactive with our guests and assist with an exceptional dining experience. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute in setting our restaurants apart and creating a rave worthy guest experience!

WHAT'S IN IT FOR YOU?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences!

THE DAY to DAY :

  • Practice a high level of floor awareness and clear / clean as required
  • Manage the proper set up of : bread station and coffee station
  • Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.
  • Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
  • Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
  • Empty garbage, change linen bags and dispose of garbage and recycling
  • Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
  • Other duties as assigned or required

    • Qualifications

  • Restaurant experience in a similar environment
  • Smart Serve Certification a requirement
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Ability to take direction and prioritize
  • Ability to maintain a level of professional urgency and momentum

    • Additional Information

    Oliver & Bonacini's Diversity Commitment

    At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.