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Meat Manager

Meat Manager

Highland FarmsVaughan, ON
Il y a plus de 30 jours
Salaire
23,80 $CA par heure
Type de contrat
  • Temps plein
Description de poste

Key Responsibilities :

Key Responsibilities

  • Motivate, encourage and engage employees to maximize performance.
  • Lead, coach and be a role model for the team.
  • Develop and train employees to reach their full potential.
  • Responsible to ensure that all new hires are onboarded and trained, ensuring the new hire package is

reviewed and completed.

  • Complete weekly employee schedules to meet the needs of the business.
  • Direct employees to ensure that they are making customers feel welcome by providing professional

    • customer service at all times.

  • Provide thorough and accurate knowledge of meat products and services.
  • Address special situations or requests and customer concerns / complaints efficiently and effectively.
  • Complete customer orders and make recommendations to customers on various items and complete customer

    • purchases.

  • Share knowledge of different meat cooking techniques with customers and employees.
  • Perform merchandising activities to enhance appeal of products and maximize sales by preparing displays

    • of meat, maintaining self and full service displays, and determining amount and freshness of products.

  • Ensure quality of products by conducting quality control measures, performing inspections and adhering

    • to company standards.

  • Ensure employees are following all health, safety and cleanliness standards.
  • Ensure proper food storage and follow Food & Safety regulations and guidelines.
  • Order products as per process, requirements and direction from buyer.
  • Physically making meat and seafood items according to standardized written recipes and processes for

    • preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may

    include : marinating, seasoning, cutting, chopping, slicing, and mixing meats, produce, and other food

    products together as indicated within the standardized recipes.

  • If needed, participate in food product recall process
  • Ensure work surfaces are clean and properly disinfected and tolls and equipment are sanitized.
  • Practice safe food handling procedures at all times.
  • Store received product as required to meet Food Safety regulations.
  • Comply with legislation / regulations at all times.
  • Effectively communicate product knowledge to team members.
  • Minimize out of stock and overstock to ensure fresh merchandise.
  • Monitors temperature of cases, shelves and storage areas and reports any failures to the Store Manager.
  • Other duties as assigned by management to meet business needs.

    • Job Requirements : Skills & Knowledge

  • Minimum of 2 to 3 years working and managing a meat department.
  • Excellent verbal and written communication skills.
  • Strong organizational skills.
  • Excellent interpersonal, motivational, team building and leadership skills.
  • Ability to visually examine products for quality and freshness.
  • Knowledge of different cuts of meats as well as cooking procedures.
  • Previous knowledge of using various equipment, such as grinders, scales, wrapping machines, saws and

    • knives.

  • Proper knife handling skills.
  • Ability to work a flexible schedule including nights, weekends and holidays as needed.
  • Skilled at working in a fast-paced environment while maintaining priorities and a high level of

    • performance.

    Working Conditions

  • Walking and standing for extended periods of time.
  • Able to bend, squat and lift occasionally.
  • Able to lift up to approximately 50 lbs.
  • Will be exposed to limited cold temperatures from freezer / cooler area.