Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profitsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costRecruit staffSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading / instructing individualsAddress customers' complaints or concernsCredentials Certificates, licences, memberships, and courses
Safe Food Handling certificateExperience and specialization Computer and technology knowledge
Point of sale systemAdditional information Security and safety
Criminal record checkTransportation / travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask#J-18808-Ljbffr