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shift manager - fast food restaurant
shift manager - fast food restaurantMcDonalds de Sept-Îles et Port-Cartier • Port-Cartier, QC, CA
shift manager - fast food restaurant

shift manager - fast food restaurant

McDonalds de Sept-Îles et Port-Cartier • Port-Cartier, QC, CA
Il y a plus de 30 jours
Type de contrat
  • Temps plein
Description de poste
  • Education:
  • Expérience:
  • Education

  • No degree, certificate or diploma
  • Work setting

  • Fast food outlet or concession
  • Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervision

  • 5-10 people
  • 11-15 people
  • Cook (general)
  • Food service counter attendants and food preparers
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Screening questions

  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Do you live near the job location?
  • Government programs

  • Recognized employer
  • Experience

  • 2 years to less than 3 years
  • Employment terms options

  • Flexible hours
  • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Financial benefits

  • Registered Retirement Savings Plan (RRSP)
  • Durée de l'emploi: Saisonnier
  • Langue de travail: Anglais ou Français
  • Heures de travail: 40 hours per week
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Shift manager - fast food restaurant • Port-Cartier, QC, CA

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