assistant manager, restaurant

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks

Employment terms options

• Morning
• Day
• Weekend
• Overtime available
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week