sushi chef

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Cold kitchen
• Fish and seafood
• Stocks, soups and sauces

Transportation / travel information

• Public transportation is available

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift

Experience

• 3 years to less than 5 years

Employment terms options

• Night
• Day
• Weekend
• Overtime available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week