This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
Core Values
Benefits
Chef / Sous Chef • Winnipeg, Manitoba, Canada
We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre.In this role, you will manage kitchen operations for daily preparation, buffets, and banquets.Y... Voir plus
The Leo's team is looking for an AWESOME Sous Chef to join the Leo's Transcona back‑of‑house team.Leo’s offers competitive wages based on experience, ability, and availability, excellent tips, a fr... Voir plus
Canad Inns Destination Centre is seeking an Experienced Sous Chef to oversee kitchen operations, ensuring exceptional food quality while managing staff and costs.Bring your culinary passion to this... Voir plus
Elevate your culinary career as a Sous Chef at Canad Inns Destination Centre.Manage kitchen operations for buffets and banquets while ensuring food quality and staff training.In this position, you ... Voir plus
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Voir plus
A leading hotel management company in Canada is seeking a Sous Chef to support culinary operations at the Valhalla Hotel.The ideal candidate should have strong leadership skills, culinary expertise... Voir plus
A leading restaurant group in Winnipeg is seeking a Culinary Leader to oversee a multi-million-dollar operation.The role emphasizes attracting, retaining, and developing a high-performing team whil... Voir plus
We are currently recruiting for a.Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario.The Sous Chef is called upon to support the Executive Chef and Executive Sous Chef and represent... Voir plus
Experienced Sous-Chef needed for a restaurant in Thornhill.Requires strong leadership, food preparation, and menu planning skills.Must have a high school diploma and 5+ years of cooking experience. Voir plus
A leading hospitality services company seeks a versatile and passionate Chef Manager to manage culinary operations while participating in meal preparation.Located in Port-Cartier, this role include... Voir plus
Seeking a dynamic Sous Chef to contribute to our kitchen's success.Take charge of daily operations, team management, and quality assurance in a vibrant and supportive culinary setting.This position... Voir plus
Compensation: CAD 24 - CAD 28 - hourly.Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your... Voir plus
A vibrant dining establishment in Winnipeg is looking for a Culinary Leader to drive success through team mentorship and leadership development.The ideal candidate will have strong leadership skill... Voir plus
Join a vibrant team as a Sous Chef and bring your culinary artistry to life.Lead kitchen operations, foster a creative environment, and delight guests with exceptional dishes.As the Sous Chef, you ... Voir plus
Join our vibrant restaurant team as a Lead Sous Chef, where you’ll inspire others and elevate dining experiences with fresh ingredients.This role emphasizes leadership and personal development in a... Voir plus
A leading food services company is seeking a Sous Chef in Winnipeg to help lead a dynamic hotel team.This full-time role offers a great work/life balance where you will prepare healthy and appealin... Voir plus
Superprof is Canada's #1 tutoring platform, and we're actively recruiting passionate tutors! Whether you're a student, a professional, or simply someone who loves teaching, join the largest communi... Voir plus
A Canadian university in Saskatoon is hiring a full-time Sous Chef with over 7 years of experience and a Red Seal Cook Certificate to lead a kitchen team, manage operations, and ensure food quality. Voir plus
Leadership role overseeing kitchen operations, staff management, and ensuring high culinary and guest satisfaction standards. Voir plus
