food counter attendant

Education

• No degree, certificate or diploma

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Keep records of the quantities of food used
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Receive payments
• Answer customers' questions regarding menu items and preparation methods
• Food preparation

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Initiative
• Dependability
• Positive attitude
• Excellent oral communication
• Excellent written communication
• Judgement

Experience

• Will train
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais
• Heures de travail : 32 hours per week