Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
or equivalent experience
Tasks
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Employment terms options
Early morning
Evening
Employment terms options
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: French
Hours: 35 hours per week
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Manager, restaurant • Terrebonne, QC, CA
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