Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.
Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!The Restaurant Manager / Assistant Manager duties include, but are not limited too : Managing the staff to help maintain and achieve restaurant targets and standardsMonitoring and controlling labor costs and food and waste costsWorking as a team with co-workers to achieve service timesCoaching the staff to provide excellent customer service representative of the A&W brand Spending reasonable amount of time every shift on the floor supporting and working with employeesEnsuring all food safety regulations are followedHiring, retaining, and terminating employeesAssisting with inventory management Other duties which involve the day to day operation of a fast food restaurantWhat we offer : Full benefits, a great bonus program, an opportunity to grow with the company, flexible schedule, on-the-job trainingSome restaurant management experience - one year or moreQuick service restaurant experience preferredCollege or University Education preferredFood handling certificateAccess to reliable transportationAbility to work in a fast-paced environmentGreat social skills and love for interacting with other peopleA leader and a team playerBasic English language skills
Assistant Category Manager
Category Manager and assists in implementation of strategic plans to support key product management objectives as defined by the company. Works closely with Category Manager and contributes to development of strategic plans. ...
assistant manager, restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Relocation costs covered by employer.Plan and organize daily operations.Determine type of services to be offered and implement operational p...
assistant manager, restaurant
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
Store Assistant Manager
As Assistant Manager you will drive profitable sales growth while having full accountability for key financial results. You, in conjunction with your Store Manager are accountable for all aspects of the store. Ambition to become a future Store Manager. ...
assistant accounting manager
Experience: 1 year to less than 2 years.Coordinate the organization's financial operations and budget activities in order to optimize financial performance.Identifying and investigating compliance issues.Plan and control budget and expenditures.Plan and organize daily operations.Review budgets and f...
Assistant General Manager
An Assistant General Manager (AGM) is responsible for the overall shift-level operations, guest experience, sales performance and execution of brand excellence in a store. In the absence of the General Manager (GM), the AGM effectively is the store leader. ...
Assistant Property Manager 2-Person Team
Assistant Property Manager 2-Person Team. We are currently seeking an Assistant Property Manager 2 person team to live and work at one of our properties. Assistant Property Managers play an important role in the successful operation of a residential rental building under our management. Key Responsi...
restaurant manager
Experience: 2 years to less than 3 years.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplie...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Relocation costs not covered by employer.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce p...