cook

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Canadian
• Greek
• European
• International

Security and safety

• Criminal record check
• Basic security clearance

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

Financial benefits

• Gratuities
• Group insurance benefits

Other benefits

• Free parking available
• Learning / training paid by employer
• Other benefits
• Team building opportunities
• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week