assistant manager - food store

Work setting

• Supermarket / grocery store

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Implement price and credits policies
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and / or volunteers

Personal suitability

• Client focus
• Efficient interpersonal skills
• Judgement
• Organized
• Team player
• Resourcefulness
• Ability to multitask
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week