Restaurant Floor Leader – Fast-Paced Food Service

A leading restaurant chain is seeking a supervisor to manage staff, ensure quality standards, and oversee operations. The ideal candidate should have a secondary school graduation certificate and 1-2 years of experience in the food service industry. Responsibilities include training staff, coordinating activities, and preparing reports. This position requires working on-site in a fast-paced environment without remote options. Health benefits, including dental and vision care, are offered.

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