Chef de Partie, Events - Arcadian

Company Description

Whether in our kitchens, dining rooms, event venues, or offices, our goal is to captivate guests with exceptional quality, service, and culinary expertise. This is made possible by the passion, innovation, and excellence of our team. Located in the heart of Toronto, The Arcadian is one of the city’s premier event complexes, blending historic charm with modern sophistication across two distinct venues—the restored Arcadian Court and contemporary Arcadian Loft—along with immersive culinary experiences in the Arcadian Studio.

What's in it for you?

• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

• Execute prep and service for your station with precision, consistency, and a focus on high-volume production without sacrificing quality
• Ensure all dishes are prepared in accordance with recipe specifications and presentation standards
• Maintain cleanliness and organization of assigned areas in compliance with food safety and sanitation standards
• Support food service, often simultaneously, with flexibility and efficiency
• Communicate effectively with team members and leadership to coordinate timing, special requests, and service flow
• Participate in the setup and breakdown of kitchen areas for events of varying size and complexity
• Assist in training junior team members and maintaining a collaborative kitchen culture
• Uphold all health, safety, and hygiene regulations at all times
• Demonstrate initiative and a proactive attitude during service and prep
• Adapt quickly to last-minute changes or requests common in the event environment

Qualifications

• 2–3 years of experience as a Chef de Partie or experienced Line Cook in a high-volume or banquet setting
• Culinary diploma or equivalent industry experience preferred
• Strong knowledge of cooking techniques, large-batch preparation, and safe food handling procedures
• Comfortable working in a fast-paced, deadline-driven environment
• Proven ability to manage time effectively and stay organized under pressure
• Excellent communication and interpersonal skills; able to take direction and provide feedback in a team setting
• Flexible schedule, including availability to work evenings, weekends, and holidays as required by event bookings
• Ability to stand for extended periods and lift up to 50 lbs
• Legally eligible to work in Canada

Additional Information

This is a current vacancy with an estimated start date in January 2026

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate