line cook

Work setting

• Relocation costs covered by employer

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week