Lead Japanese Kitchen - Head Chef & Seafood Menu Master

A government entity is seeking a Head Chef to manage kitchen operations in Comox Valley. The role requires overseeing food preparation, maintaining inventory, and ensuring quality standards. Applicants must have a high school graduation certificate and 2 years of experience, preferably in Japanese cuisine. Teamwork is crucial and the position is strictly on-site. Responsibilities include supervising kitchen staff, planning menus, and training staff in food preparation techniques.

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