Prep Cook

The Prep Cook plays a vital role in supporting the culinary team at Sooke Harbour House Boutique Hotel. This position focuses on preparing ingredients and maintaining a clean and organized kitchen to ensure the smooth operation of meal service.

Key Responsibilities

• Wash, peel, chop, and portion ingredients for daily menu items.
• Ensure all prep tasks are completed efficiently and according to recipes.
• Maintain cleanliness and sanitation in the kitchen, including dishwashing and equipment cleaning.
• Assist the kitchen team during service by restocking supplies and ingredients as needed.
• Support inventory management by properly storing and labeling ingredients.
• Follow food safety and health regulations consistently.

Qualifications and Skills

Sooke Harbour House offers more than just a job—it’s a chance to be part of something special. Nestled in the stunning West Coast scenery, a move to Sooke, B.C., provides an opportunity for a lifestyle change and the chance to work in a boutique hotel with ambitious plans to reclaim its place on the global foodie map.

Additional reasons to join our team

Apply for this job

By submitting this application, you confirm that all information provided is true and complete to the best of your knowledge. You understand that any false or misleading information may result in disqualification from the recruitment process or termination if discovered after employment begins.

You also consent to the collection, use, and secure storage of your personal information by 1255536 BC Ltd. DBA Sooke Harbour House for recruitment purposes. Your information will be kept confidential and used only in connection with current or future employment opportunities within the organization.

By submitting, you acknowledge and agree to these terms.

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