- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
- Education :
- Expérience :
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Work setting
Restaurant
Ranks of chefs
- Head chef
- Chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
3-4 people
Cuisine specialties
South Indian
Food specialties
Fish and seafood
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Experience
- 1 year to less than 2 years
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef d’équipe
Louis Vuitton est à la recherche d’un chef d’équipe motivé et axé sur le client pour son équipe de Royalmount qui sera bientôt créée!. En tant que chef d’équipe, vous serez un ambassadeur de la marque; vous aiderez le directeur de magasin ou les responsables d’équipe à encadrer et à former l’équipe,...
Chef d'équipe services
Services Lead, Stores - Full Time .Le Carrefour Blvd, Laval, QC H7T 1C8, Canada (CA).As Services Lead, Stores - Full Time, you will be supporting all departments on the sales floor within a specific Sephora location.Departments at a Sephora store include Colour, Skincare, Sephora Collection or Fragr...
Sous Chef
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams. Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. ...
Sous-chef de table (H/F)
Perfect your kitchen skills and continue to build your career by joining our talented kitchen brigade led by Executive Chef Jason Bangerter. Voted #5 on Canada's Best 100 Restaurants, we currently seek a highly motivated and experienced Junior Sous Chef to join our dynamic and award winning team. Th...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook foo...
Chef d'équipe - Structures industrielles
En tant que chef d'équipe en structure industrielles, tu travailleras au sein d'une équipe multidisciplinaire dédiée à la planification et à la réalisation des projets de construction de nouvelles infrastructures ou de modification d'ouvrages existants. Vous serez le chef d'orchestre, guidant et ins...
specialist chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef de Territoire en Soins Spécialisés, Médicaments Injectables, Montréal Ouest/ Atlantique – ViiV
La version en anglais est disponible ci-dessous.Veuillez noter que le/la candidat(e) idéal(e) réside dans la région métropolitaine de Montréal.Veuillez noter que la date limite de présentation des candidatures est le 21 juin.ViiV Healthcare est une entreprise mondiale spécialisée dans le VIH, la seu...
Sous Chef
We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. The ideal candidate will work closely with the Executive Chef, assisting in all aspects of kitchen management, including menu planning, supervising kitchen staff, and ensuring the highest standards of food quality an...