small establishment cook

Education

• No degree, certificate or diploma

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Wash, peel and cut vegetables and fruit
• Cut, trim and prepare standard cuts of meat
• Operate dishwashers to wash dishes, glassware and flatware

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Screening questions

• Are you currently legally able to work in Canada?

Experience

• Will train

Financial benefits

• Gratuities
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 44 hours per week