butcher, retail

Job Description

• Education : No degree, certificate or diploma
• Experience : 2 years to less than 3 years

Work setting

Butcher shop

Tasks

Clean meats to prepare for processing or cutting

Cut carcasses, sides and quarters

Cut, trim and prepare standard cuts of meat

Wrap and package prepared meats

Remove bones from meat

Weigh meats for sale

Cut poultry into parts

Sell meats to customers

Grind meats

Prepare special displays of meats, poultry and fish products

Shape, lace and tie roasts, other meats, poultry and seafood

Prepare special orders

Equipment and machinery experience

Band saw

Manual cutting utensil

Power grinder

Slicing machine

Work conditions and physical capabilities

Fast-paced environment

Physically demanding

Personal suitability

Accurate

Dependability

Judgement

Reliability

Government programs

Recognized employer

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and / or refugees with experienced employees

Work Term : Permanent

Work Language : English

Hours : 30 hours per week

Requirements :

Work Permit