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manager, restaurant
manager, restaurantNita Lake Lodge • Whistler, BC, CA
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manager, restaurant

manager, restaurant

Nita Lake Lodge • Whistler, BC, CA
Il y a 8 jours
Type de contrat
  • Temps plein
Description de poste

Title : Restaurant Manager

Employer : Nita Lake Lodge

Location : Whistler, BC

Posting Date : December 18, 2025

Job Type : Full-time

Pay : $70,000.00 - $80,000.00 per year

About the Role

The Den at Nita Lake Lodge is seeking an experienced Restaurant Manager to lead daily operations, elevate guest experience, drive revenue, and support a strong hospitality culture. Reporting to the Restaurants General Manager and Director of Food & Beverage, this leader shapes service excellence, supports team development, manages the wine program, and ensures operational performance.

Key Responsibilities

  • Lead daily pre-shift, ensure readiness, ambience, and luxury service standards
  • Support service on the floor, manage guest recovery, and deliver exceptional hospitality
  • Lead hiring, onboarding, training, and performance development for the team
  • Maintain strong team morale and a guest-first culture
  • Oversee wine and beverage program, including ordering, inventory, and seasonal updates
  • Manage scheduling and labour costs aligned with business volumes
  • Monitor financial performance, check averages, and beverage revenue
  • Lead inventory counts and cost control
  • Champion The Den’s brand experience and support online reputation management

Qualifications & Experience

  • 3‑5 years of leadership experience in a premium or high‑end restaurant
  • Strong knowledge of restaurant operations and wine service
  • Serving It Right certification required
  • Excellent communication, leadership, and coaching skills
  • Experience with POS, labour systems, and inventory tools
  • Flexible to work evenings, weekends, holidays, and events
  • Able to stand for extended periods and lift up to 30 lbs
  • Success in This Role Looks Like

  • Strong guest satisfaction and positive online reviews
  • Growth in wine and beverage revenue
  • Effective labour and cost management
  • Engaged, high-performing team
  • Why Join The Den

  • Lead a flagship restaurant in a luxury lakeside resort
  • Impact service culture, guest experience, and brand identity
  • Work within a supportive, collaborative leadership team
  • Benefits

  • Company events
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Wellness program
  • Work Location

  • Whistler, BC (In person)
  • #J-18808-Ljbffr

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