- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Personal suitability
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 35 hours per week
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