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Kitchen Supervisor / Manager

Kitchen Supervisor / Manager

Chuck's Roadhouse Bar and GrillOrangeville, ON
Il y a 3 jours
Salaire
18,00 $CA par heure
Type de contrat
  • Temps plein
Description de poste

Chuck’s Roadhouse is your local bar & grill, family-friendly restaurant. It’s the place for delicious barbecue, ice cold beer, and friendly staff. We offer a variety of menu items from appetizers, wings, ribs, steaks, burgers, seafood, sandwiches, to dessert. Chuck’s is the place for those who love to eat without breaking the bank. Food the way it ought to be, priced the way it used to be."

Chuck's Roadhouse Bar and Grill Orangeville is looking for  KITCHEN ASSISTANTS, LINE COOKS, EXPO  AND  Experienced Grill Cooks  . Applicant must have prior experience working in a Steak House and must know how to Grill Steaks and Burgers to perfection.

Applicant must be able to work in a fast paced environment.

Successful Candidate will have room for advancement.

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do :

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what / when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
  • Perks of the Job :
  • Great pay
  • Flexible schedules
  • Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Ability to understand and follow direction from others.

  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination with kitchen utensils and equipment.