assistant manager, restaurantTIM HORTONS • Gananoque, ON, CA
assistant manager, restaurant
TIM HORTONS • Gananoque, ON, CA
Il y a plus de 30 jours
Type de contrat
- Permanent
Description de poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 1 to 2 people
- 3-4 people
- 5-10 people
- 11-15 people
- 16-20 people
- Fast-paced environment
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- Evening
- Shift
- 2 years to less than 3 years
- Morning
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
Education
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Health benefits
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Assistant manager restaurant • Gananoque, ON, CA
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