On-Site Cook & Events Coordinator (Entry-Level)

A local restaurant in Blackfalds, Alberta is seeking an entry-level manager to coordinate special events and oversee food preparation. The ideal candidate has 2-3 years experience in a restaurant environment and a high school graduation certificate or equivalent. Duties include training staff, ordering supplies, maintaining records, and ensuring safety in the kitchen. This is a full-time, on-site position with no remote work options available.

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