Job details
- Salary 30.50 hourly / 35 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #3481435
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWho can apply for this job?
You can apply if you are :
a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-01-31
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