food service supervisor

Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Train staff in job duties, sanitation and safety procedures
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise technical staff
• Order supplies and maintain inventory
• Hire, supervise and schedule staff

Additional information

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Physically demanding
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Team player
• Dependability