cook

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Personal suitability

• Dependability
• Initiative
• Judgement
• Organized
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week