Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work location
On site — Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locationsResponsibilities
Evaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsHire and oversee training and supervision of staffSupervision
More than 20 peopleAdditional information
Security and safety
Criminal record checkReference requiredWork conditions and physical capabilities
Fast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingLarge workload#J-18808-Ljbffr