26-27 Food and Delivery Assistant - TEMPORARY

26-27 February 10, 2026

Competition Number Date of Distribution

Electronic Applications must be submitted through Make a Future and include a cover letter and resume by 12 : 00 p.m. Wednes day, February 18 , 2026 .

Effective : Immediately until no later than June 25, 2026

Description : Food and Delivery Assistant - TEMPORARY

Location : NLC - Various Schools

Hourly Rate : $31.70

Shift (subject to change) : 8 : 30am - 2 : 00pm

Hours per Day / Week : 5 hours per day / 25 hours per week

Plus 8 minutes extra per day due to LOU

Months per year : 10

Deadline Date : February 18, 2026

Qualifications, experience, training as per class specification. For further information, contact Rosanne James. (604) 701-4978.

Please Note : Interested staff members should apply through Make A Future at and include an updated resume stating experience, qualifications, and at least two current professional references, relating to the class specification.

This position is a temporary casual position and will be treated as any other casual assignment in regards to benefits and seniority. If the successful applicant is already a permanent employee with SD33 he / s he will maintain their current benefits and will continue to accrue seniority.

Food and Delivery Assistant

Division : Assistants

Reports to : Co-ordinator of Food Programs

Job Summary

Under the direction of the Co-ordinator of Food Programs, assists in the planning, implementation, and support of a District-wide food program. Work includes preparation of meals, food / supplies procurement, distribution, and program support.

Duties and Responsibilities

• Assists in the planning of monthly food program plans, noting any specific school-based dietary restrictions.
• Prepares and cooks meals to meet program goals.
• Records school orders and monitors daily meal orders.
• Coordinates centralized ordering of breakfast and snack foods and facilitates delivery and / or delivers supplies to schools. Supports the acquisition and distribution of donations for school food programs.
• Sources and shops for food items as needed.
• Verifies with schools that food items have arrived as ordered, and that related invoicing is accurate. Responds to concerns with the quality or quantity of food provisions.
• Liaises with school-based staff involved in food programs to ensure adequate food inventory and food preparation or serving supplies, such as utensils, small appliances, bowls, etc.
• Oversees students when preparing and handling food.
• Place and receive orders then organize into deliveries and deliver to schools using the district vehicle.
• Performs other assigned comparable duties which are within the scope of knowledge, skills and abilities required by this position.

Tools and Equipment Used

Computer, photocopier, mixing machines, convection and convectional ovens, meat slicer, deep fryer, proofer, steamer, commercial dishwasher and other cafeteria equipment

Required Knowledge, Ability, Skills

Originated : November 26, 2025

Reviewed :