food services manager

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation

Personal suitability

• Accurate
• Client focus
• Dependability
• Organized
• Team player

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift

Employment terms options

• Night
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week