Competition #BCNRLFCK
Reporting to the Crisis Nursery Manager, the Relief Cook is responsible for overseeing the kitchen, doing housekeeping duties, and cooking lunch and supper for children, volunteers and child care workers.
Qualifications :
- Education in Safe Food Handling
- Minimum 2 years’ experience cooking in a home-like environment
Please see the full job description here.
Relief Cook – Crisis Nursery
Reporting to the Crisis Nursery Manager, the Relief Cook is responsible for overseeing the kitchen, doing housekeeping duties, and cooking lunch and supper for children, volunteers and child care workers. Minimum 2 years’ experience cooking in a home-like environment. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...