First Cook

The First Cook will work in the heart of Sooke Harbour House's culinary operations, preparing exceptional dishes that showcase the flavors of the West Coast. This role demands a skilled and experienced professional who thrives under pressure, demonstrates precision, and has a deep passion for crafting high‑quality dishes.

Key Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Work efficiently under pressure to manage multiple orders during peak service times.
• Maintain cleanliness and organization of workstations.
• Assist with inventory management, including receiving and storing deliveries.
• Ensure all food is prepared in compliance with health and safety regulations.
• Collaborate with the Head Chef and kitchen team to refine menu offerings.
• Monitor food quality and consistency during preparation and plating.
• Perform other kitchen duties as required, including assisting with special events and catering.

Qualifications and Skills

Sooke Harbour House offers more than just a job—it’s a chance to be part of something special. Nestled in the stunning West Coast scenery, a move to Sooke, B.C., provides an opportunity for a lifestyle change and the chance to work in a boutique hotel with ambitious plans to reclaim its place on the global foodie map.

Additional reasons to join our team

Apply for this job

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