Alpine Kitchen Supervisor

Do you thrive fast paced work environment, are you enthusiastic about cooking !!!!

mount Washington is hiring a full time seasonal employee this winter to lead the cafeteria kitchen in success.

the alpine cafeteria is a fast paced restaurant located in our main building on the top floor seating 400 guests.

duties would include :

ordering daily product from our in house storeroom / stocking and rotation product

prepping, heating and cooking for service

leading employees through the lunch rush, teaching proper sanitation and cleanliness

organizing and scheduling staff

create specials for service

training staff on equipment

organizing lunch's and buffets for groups

requirements :

must have 2+ years of lead hand or supervisor experience in a kitchen setting

be able to work weekends and holidays

must have reliable source of transportation to and from work

must be willing to help in other restaurants if needed, ( production, dishpit ect)

food safe an asset

must work well in a group setting and be personable with guests

Salary Range : $20.0000 To $22.5.0000 Hourly