food service supervisor

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Maintain accurate records
• Enforce policies and procedures

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
• Handling heavy loads

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Dependability
• Reliability
• Organized

Government programs

• Recognized employer

Employment terms options

• Shift
• Flexible hours
• Morning

Employment terms options

• Day

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week