retail butcher

Education

• No degree, certificate or diploma

Tasks

• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Make special sausages
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 37 hours per week