restaurant manager

Hong Thai Restaurant • Cochrane, AB, CA

Il y a plus de 30 jours

Type de contrat

Temps plein

Permanent

Description de poste

Education: College/CEGEP
Experience: 2 years to less than 3 years

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

Staff in various areas of responsibility

Work conditions and physical capabilities

Work under pressure
Repetitive tasks
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Restaurant manager • Cochrane, AB, CA

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