Sous Chef
EightSix NetworkToronto, ONIl y a plus de 30 jours
Salaire
60 000,00 $CA – 65 000,00 $CA par an
Type de contrat
- Temps plein
Description de posteA supportive, growth-focused team culture with work-life balance Competitive salary + fair & balanced tip pooling Comprehensive health & wellness benefits, including dental, vision, prescription coverage, life insurance, and a health spending account Career growth through training, mentorship, and tuition reimbursement Staff discounts at all eight restaurants in our hospitality group Commuter support : We cover 50% of your TTC / Presto expenses from day one
Job Description
We are looking for a Sous Chef to join our team at La Palma. This is an exciting opportunity to join a passionate hospitality company driven by providing memorable dining experiences in downtown Toronto.
Candidates must have a passion for cooking quality dishes from scratch, and take pride leading our team of cooks in the execution of our fresh, local ingredient driven food program.
What You Bring :
- An experienced Sous Chef who leads by example and takes pride in your craft
- Strong knowledge of food cost, labor management, inventory, and waste control
- Experience in training, mentoring, and leading a team of cooks
- A calm and confident approach to high-volume service, leading with grace and adaptability
- Exceptional communication skills and a passion for fostering a positive team culture
- A collaborative mindset—ready to work with our culinary leaders on menu development and innovation
- Ensure compliance with food handling and safety regulations.
What We Offer :
Meet Our Culinary Team
Chef & Owner Craig Harding – @chefcraigharding
Chef de Cuisine Christina Khan – @hotsaucemammiii
Executive Chef Julian D'Ippolito – @jdippolito
Check out our space : @lapalmato
Apply