production supervisor - food and beverage processing

Overview

Languages : English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Minimize hazards at all stages of the food production process
• Train staff / workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, coordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and coordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

3-4 people

Work conditions and physical capabilities

Personal suitability

Benefits

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