Junior Sous Chef - Pastry

Bring your culinary creativity to life as a Sous-Chef.Supervise kitchen operations, train staff in food preparation, and design innovative recipes while ensuring quality at the physical location.Wi...Voir plus

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.You will assist the Head Chef in providing exceptional food quality and presentation.Oversee and assist th...Voir plus

Advance your culinary career as an innovative Sous Chef.Collaborate with a dynamic culinary team to craft enticing menus and elevate dining experiences.In this role based in Vancouver, you will wor...Voir plus

Become a Sous Chef to redefine onboard culinary experiences for guests in a spectacular travel setting.Use your leadership and culinary expertise to create lasting moments.As a Sous Chef, you'll ma...Voir plus

A leading culinary company in Vancouver is seeking a Sous Chef to oversee kitchen operations, requiring a minimum of 3 years in a similar position.Responsibilities include supervising staff, estima...Voir plus

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Work must be completed at the physical location.There is no option to work remotely.Estimate amoun...Voir plus

Join as a Junior Sous Chef and unleash your culinary potential while leading a dynamic team! Embrace flexible working hours and endless opportunities for growth.In this role, you will be a Culinary...Voir plus

A dynamic restaurant in Vancouver seeks a passionate Sous Chef to lead their kitchen team.The ideal candidate will have at least 2 years of culinary experience and 1 year of management experience.R...Voir plus

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus

Sous Chef; Food and Beverage.Full-time; Permanent Date Posted: February 11, 2026.The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together t...Voir plus

Elevate your culinary skills as a Sous Chef, crafting perfect dishes with passion and precision.Thrive in a busy kitchen environment, focusing on hygiene and high-quality presentation.In this role,...Voir plus

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Voir plus

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Voir plus

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC.Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms o...Voir plus

A luxury retail company in Vancouver is seeking a Sous Chef for their Commissary.The Sous Chef will prepare high-quality food offerings, support kitchen operations, and lead a high-performing team....Voir plus

We have nearly 70 resorts, open in summer and winter, in 26 countries.We offer top-of-the-range vacations in the mountains and by the sea.Our customers are looking for happiness and freedom.Why are...Voir plus

Secondary (high) school graduation certificate.On site: Work must be completed at the physical location.There is no option to work remotely.Maintain records of food costs, consumption, sales and in...Voir plus

A leading entertainment infrastructure company in Vancouver is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations at Rogers Field at Nat Bailey Stadium.This seasonal ro...Voir plus