head butcher - retail

Work setting

• Supermarket and meat department
• Supermarket / grocery store

Tasks

• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Price meat products
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Prepare special displays of meats, poultry and fish products

Other benefits

• Paid time off (volunteering or personal days)
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week