Production-Molding Cell 3

Production-Molding Cell 3

Location:

Brantford, ON, CA, N3V 0A8

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Vacancy Status: Active vacancy (currently recruiting).

About the role

This position is responsible for the supporting of molding chocolate production by preparing, removing, organizing, all raw and finished materials. The Molding Line Assistant ensures food and employee safety in their daily routine.

Key responsibilities

• Perform data entry, including SAP and recipe data according to the production schedule.
• Assemble containers, package, label, wrap, and handle setup and clean-down of the molding line.
• Prepare raw materials to ensure continuous line operation.
• Follow GMP practices and maintain a clean and organized work area.
• Communicate production details to incoming staff for smooth shift transitions.
• Track inventory, clean magnets, and document CCP requirements.
• Operate lift truck safely.
• Maintain cleanliness of the production room and follow sanitation schedules.
• Ensure compliance with BCOS (Barry Callebaut Operating System), TPM/Lean Manufacturing standards, and adhere to all food and employee safety policies.
• Perform and document HACCP, quality, and safety checks daily.

About you

• High school diploma or equivalency.
• Experience in a food manufacturing environment an asset.
• Demonstrated hoist operator experience.
• Demonstrated lift truck experience/certification.
• Must be able to climb stairs.
• Standing and walking for extended periods – 12-hour shifts
• Must be able to freely move around entire facility.
• Must be able to lift, pull and push 55lbs.
• Ability to work in and be exposed to heat.

Compensation: Hourly Rate: $30
Hours of Work: Continental shifts 6:45am to 7:00pm / 6:45pm to 7:00am
Shift Details: Day Shift / Night Shift