assistant chef

Education

• Secondary (high) school graduation certificate

Tasks

• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards

Certificates, licences, memberships, and courses

• Cook Trade Certification

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week