Education : Secondary (high) school graduation certificateExperience : 7 months to less than 1 yearTasks
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys
- Establish work schedules
Certificates, licences, memberships, and courses
- Food Safety Certificate
Work conditions and physical capabilities
- Standing for extended periods
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week